Capacity: 12xGN1/1 or 600×400 trays (not included). Manual control with timer, temperature regulator and steam adjustment. Manual cooking: convection cooking 50-280 C, mixed steam and convection cooking 50-230 C, steaming 50-130 C. Continuous cooking. 3 reversing fans with one speed. Injector steam humidification. Stainless steel body and chamber. Halogen lighting. Heat-resistant double glass door.
Description
Additional information
| Weight |
144.00 lbs |
|---|---|
| Dimensions |
90.00 × 97.00 × 145.00 in |
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