Manual cooking: convection cooking 30-260 C, mixed steam and convection cooking 30-230 C, steaming 35-130 C. NEW Digital control panel. 99 programs with 4 cooking cycles for each program. 5-speed reversing fan system. Humidity control. Preheating. Delta T cooking. Steam exhaust regulation. Automatic cooling. Self clean system. Core probe. LED light. Stainless steel body. Cooking chamber with rounded edges. Capacity: 10 levels for GN 1/1 or 600×400 trays (supplied complete with four GN 1/1-20).
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Additional information
| Weight |
155.00 lbs |
|---|---|
| Dimensions |
97.00 × 100.00 × 134.00 in |
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