Capacity: 20xGN1/1 (1 trolley for gastronorms included). Digital control panel. Manual cooking: convection cooking 30-260 C, mixed steam and convection cooking 30-230 C, steaming 35-130 C. 99 programs with 4 cooking cycles for each program. Delta T cooking. Preheating. Automatic cooling. Continuous cooking. Two-speed reversing fans. Core probe included. Self clean system. Injector steam humidification. Stainless steel body and chamber. Halogen lighting. Heat-resistant double glass door.
PRE RINSE FAUCET HURAKAN HKN-HR15
د.إ2,504.25
TATRA COMBI STEAM OVEN TPI 20 M.1V
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Description
Additional information
| Weight |
247.00 lbs |
|---|---|
| Dimensions |
119.00 × 110.00 × 205.00 in |
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