Manual cooking: convection cooking 30-260 C, mixed steam and convection cooking 30-230 C, steaming 35-130 C. Digital control panel. 99 programs with 4 cooking cycles for each program. 2-speed reversing fan system. Humidity control. Preheating. Delta T cooking. Steam exhaust regulation. Automatic cooling. Self clean system. Core probe. LED light. Stainless steel body. Cooking chamber with rounded edges. Capacity: 20 levels for gastronorms GN 1/1 (supplied complete with 1 trolley for GN 1/1).
BOWL FOR CUTTER HURAKAN HKN-CL9M
د.إ589.22
APACH COMBI STEAM OVEN AP20QM
د.إ46,007.59
APACH COMBI STEAM OVEN AP20QD
د.إ55,317.94
Description
Additional information
| Weight |
310.00 lbs |
|---|---|
| Dimensions |
110.00 × 114.00 × 210.00 in |
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