Ribbed cast iron cooking surface with a size of 520×240 mm. Two independently controlled heating zones. Temperature range: 50-300С. Stainless steel body. Grease tray. Electromechanical control with ON/OFF switch, temperature controllers and indicator lights.
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Description
Additional information
| Weight |
18.00 lbs |
|---|---|
| Dimensions |
64.00 × 45.00 × 34.00 in |
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